Pork Chops

Directions

1. 1
   In a skillet, melt butter.
2. 2
   Bread pork chops with flour; place in skillet.
3. 3
   Add garlic salt and pepper to taste.
4. 4
   Brown on both sides.
5. 5
   Place browned pork chops in a Pam sprayed casserole or baking dish.
6. 6
   In a quart measuring cup or large bowl, combine cream of celery soup with milk; mix well.
7. 7
   Cover entire pork chops with mixture and bake at 350° for 1 hour.