Dill Casserole Bread
6 ingredients
7 steps
Ingredients
- 1 cup milk
- 2 tablespoons butter, melted
- 1 egg white
- 2 1/4 cups Bisquick
- 3 tablespoons onions, finely chopped
- 1 1/4 teaspoons dill weed
Directions
-
1Heat oven to 375°F.
-
2Grease 1 qt round casserole dish.
-
3Beat milk, butter and egg white in med bowl until smooth.
-
4Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
-
5Spread batter into dish.
-
6Bake 35 mins or until a toothpick inserted in the center comes out clean.
-
7Cool 5 mins before removing from pan.
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