Summer Orzo

Directions

1. 1
   Cook orzo according to package directions.
2. 2
   In a large skillet sprayed with non-stick cooking spray, add onion and cook over medium heat until translucent.
3. 3
   Add mushrooms and cook for 5 minutes.
4. 4
   Add seasoning, spinach, and cooked orzo to skillet with 1/2 cup white wine.
5. 5
   Simmer until spinach has wilted and some liquid has evaporated.
6. 6
   Serve hot.
7. 7
   Sprinkle with feta.