Dill Cheddar Bread

8 ingredients
7 steps

Ingredients

  • 3 34 cups flour
  • 5 teaspoons baking powder
  • 12 teaspoon salt
  • 12 teaspoon dill weed
  • 13 cup butter
  • 1 (10 ounce) package cheese
  • 1 12 cups milk
  • 2 eggs

Directions

  1. 1
    Mix flour, baking powder, salt and dill.
  2. 2
    Cut butter into mixture until mixture resembles coarse crumbs.
  3. 3
    Stir in cheese.
  4. 4
    Add milk and eggs until moistened.
  5. 5
    Spoon mixture into greased and floured 9X5 loaf pan.
  6. 6
    Bake at 375 for 1 hour.
  7. 7
    Remove from pan immediately.

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