Dill Cheddar Bread
8 ingredients
7 steps
Ingredients
- 3 34 cups flour
- 5 teaspoons baking powder
- 12 teaspoon salt
- 12 teaspoon dill weed
- 13 cup butter
- 1 (10 ounce) package cheese
- 1 12 cups milk
- 2 eggs
Directions
-
1Mix flour, baking powder, salt and dill.
-
2Cut butter into mixture until mixture resembles coarse crumbs.
-
3Stir in cheese.
-
4Add milk and eggs until moistened.
-
5Spoon mixture into greased and floured 9X5 loaf pan.
-
6Bake at 375 for 1 hour.
-
7Remove from pan immediately.
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