Dill Cheese Bread

11 ingredients
13 steps

Ingredients

  • 1 pkg. dry yeast or 1 Tbsp. dry yeast
  • 1 c. warm water
  • 1 c. cottage cheese
  • 2 Tbsp. sugar
  • 1 Tbsp. butter
  • 1/4 tsp. soda
  • 1 unbeaten egg
  • 1 Tbsp. minced onion
  • 2 tsp. dill seed
  • 1 tsp. salt
  • 2 1/4 to 2 1/2 c. sifted flour

Directions

  1. 1
    Mix yeast and warm water in bowl and set aside.
  2. 2
    Heat cottage cheese.
  3. 3
    Do not boil.
  4. 4
    Add cottage cheese to yeast and water.
  5. 5
    Now add remaining ingredients.
  6. 6
    Mix all ingredients thoroughly.
  7. 7
    Place on floured board.
  8. 8
    Knead and shape into loaf.
  9. 9
    Snip top.
  10. 10
    Grease top.
  11. 11
    Let rise in pan until doubled in size.
  12. 12
    Bake at 350° to 375° for 30 or 35 minutes.
  13. 13
    Excellent toasted.

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