Dill Cheese Bread

Name: Dill Cheese Bread
Ingredients: 1 pkg. active dry yeast or 1 cake compressed yeast; 1/4 c. warm water; 1 c. cream-style cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onions; 2 tsp. dill weed; 1 tsp. salt; 1/4 tsp. baking soda; 1 egg; 2 1/3 c. flour; butter

11 ingredients

11 steps

Ingredients

1 pkg. active dry yeast or 1 cake compressed yeast
1/4 c. warm water
1 c. cream-style cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onions
2 tsp. dill weed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/3 c. flour
butter

Directions

1

Dissolve yeast in warm water in a large bowl.
2

Heat cheese to warm.
3

Stir into yeast mixture.
4

Stir in rest of ingredients except flour and butter.
5

Mix well.
6

Beat in flour gradually until completely blended.
7

Beat vigorously about 20 strokes.
8

(Dough will be sticky and heavy.) Cover; let rise until doubled in bulk. Stir down dough.
9

Spoon into 6-cup baking bowl.
10

Cover and let rise 45 minutes.
11

Bake in moderate oven (350°) for about 50 minutes.