Rotel Chicken

10 ingredients
8 steps

Ingredients

  • 1 large fryer, cooked and cut into bite size
  • 2 (5 oz.) pkg. noodles, small size
  • 1 lb. Velveeta cheese, diced
  • 1 large onion
  • 1 green pepper, chopped
  • 1 stick oleo
  • 1 small can mushrooms
  • 1 can chicken broth
  • 1 can Ro-Tel tomatoes
  • 1 small can English peas (LeSueur)

Directions

  1. 1
    Saute onion and pepper in oleo until onion is transparent. Add mushrooms, broth and Ro-Tel tomatoes and simmer 20 minutes. While this is cooking, cook noodles in leftover chicken broth. Add more water if needed.
  2. 2
    Drain English peas.
  3. 3
    When 20 minutes is up, add diced chicken and cheese.
  4. 4
    Stir until cheese is melted. Add well drained noodles and peas.
  5. 5
    Stir until well mixed.
  6. 6
    Put in casserole dish.
  7. 7
    Cook in 350° oven until it bubbles.
  8. 8
    Freezes well also.

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