Dill Crème

Name: Dill Crème
Ingredients: 1/4 teaspoon coriander seeds; 1 large ripe avocado, pitted and peeled; 2 tablespoons lemon juice; 2 tablespoons roasted hazelnut oil*; 2 tablespoons dry white vermouth such as Dolin; 1 cup creme fraiche; About 1 tsp. flake sea salt such as Maldon; 3 tablespoons finely chopped fresh dill

8 ingredients

3 steps

Ingredients

1/4 teaspoon coriander seeds
1 large ripe avocado, pitted and peeled
2 tablespoons lemon juice
2 tablespoons roasted hazelnut oil*
2 tablespoons dry white vermouth such as Dolin
1 cup creme fraiche
About 1 tsp. flake sea salt such as Maldon
3 tablespoons finely chopped fresh dill

Directions

1

Pulse coriander in a food processor to break up. Add remaining ingredients except for salt and dill; whirl until smooth. Season to taste with salt. Scrape sauce into a bowl and fold in dill.
2

*Buy at well-stocked grocery stores and freddyguys.com.
3

Make ahead: Up to 3 hours, chilled.