Pizza Logs

Name: Pizza Logs
Ingredients: 1 link Tofurky Italian Sausage, diced; 1 onion, diced; 1 red pepper, diced; 1 TB olive oil; 4 oz mozzarella cheese, shredded; 1/2 c thick marinara sauce; 8 eggroll wraps (I used Melissa's); 1 egg white beaten with 1 TB water (for egg wash); Cooking spray

9 ingredients

1 steps

Ingredients

1 link Tofurky Italian Sausage, diced
1 onion, diced
1 red pepper, diced
1 TB olive oil
4 oz mozzarella cheese, shredded
1/2 c thick marinara sauce
8 eggroll wraps (I used Melissa's)
1 egg white beaten with 1 TB water (for egg wash)
Cooking spray

Directions

1

["Preheat the oven to 425F. Heat the oil in a small pan over medium heat and add the sausage; saute for 5 minutes or until lightly browned. Add the onion and red pepper and saute for another 5 minutes with the lid on, stirring occasionally.", "", "To make the eggrolls, place 1 eggroll wrap in front of you with one corner pointing down (in a diamond shape). Slightly toward the lower half of the eggroll skin, place 1 TB of marinara sauce, ~2 TB of the sausage filling, and 1/2 oz of cheese. Wrap the bottom point up over the filling, then wrap the sides in. Securely (but gently) roll the eggroll up; just before you finish rolling, lightly brush the top point of the eggroll skin with the egg wash. (For step-by-step photo instructions on how to roll eggrolls, see here.)", "", "Lightly spray a baking sheet with cooking spray, line the eggrolls ~1\" apart on the baking sheet