Dill Deli Rolls

6 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons sliced pimento-stuffed green olives
  • 4 slices zero-carb deli ham (about 1-ounce each)
  • 4 slices zero-carb deli turkey breast (about 1-ounce each)
  • 8 kosher dill pickle spears

Directions

  1. 1
    Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
  2. 2
    Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
  3. 3
    Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve.
  4. 4
    May be made up to 1 day in advance.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Pimento cheese & harissa ripple-cut kettle chips, pimento cheese & harissa

D NOVA 4

More Recipes to Try

Spaghetti with Simple Sauce

10 ingredients

Moroccan Tajine of Halibut, Potatoes, and Artichokes

21 ingredients

New Zealand Corn Salad

12 ingredients

Lasagna with Wild Mushrooms and Spinach

11 ingredients

Chocolate Mousse Recipe

6 ingredients

Barley Greek Salad

11 ingredients

Rib Rub

8 ingredients

Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

18 ingredients

Bratwurst With Sauer Sahnensosse Recipe

6 ingredients

Turkey Stuffed Bell Peppers

11 ingredients

Salmon Steaks with Tricolor Pepper Relish

11 ingredients

Better Than Mother's Latkes

8 ingredients