Dill Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 3/4 c. (3 oz.) shredded Monterey Jack cheese
  • 1/3 c. mayonnaise
  • 1 Tbsp. finely chopped dill pickle
  • salt to taste
  • paprika (for color)

Directions

  1. 1
    Cut the eggs in half.
  2. 2
    Remove yolks; mash.
  3. 3
    Combine with mayonnaise, pickle, cheese and salt.
  4. 4
    Refill whites.
  5. 5
    Sprinkle with paprika.
  6. 6
    Makes 12 halves.

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