3 Bean Salad

10 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can green beans
  • 1 can kidney beans
  • 1 can yellow wax beans
  • 1 large green pepper
  • 1/3 c. vegetable oil
  • 1/2 c. chopped onion
  • 1/2 tsp. black pepper
  • 3/4 tsp. salt
  • 1/2 c. sugar
  • 2/3 c. vinegar

Directions

  1. 1
    Drain beans well.
  2. 2
    Mix all ingredients.
  3. 3
    Put salad mixture in flat dish.
  4. 4
    This salad is better if made a day before serving.
  5. 5
    It will keep 2 weeks in the refrigerator.

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