Dill Dip

7 ingredients
5 steps

Ingredients

  • 1 large round loaf pumpernickel bread
  • 12 oz. sour cream
  • 12 oz. mayonnaise
  • 1 1/2 Tbsp. dill seed
  • 1 1/2 Tbsp. Beau Monde seasoning
  • 2 Tbsp. minced onion
  • 2 Tbsp. parsley

Directions

  1. 1
    Cut off top of bread.
  2. 2
    Scoop out the center and break bread into small pieces for dipping.
  3. 3
    Mix other ingredients together for dip.
  4. 4
    Chill.
  5. 5
    Pour the dip into the bread loaf just before serving.

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