Dill Dip

9 ingredients
1 steps

Ingredients

  • 1 c. fat-free sour cream
  • 1 c. fat-free mayonnaise
  • 1 tsp. parsley
  • 1 tsp. dill weed
  • 1 tsp. seasoned salt
  • 1 tsp. Accent
  • 2 drops Tabasco sauce
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. onion flakes

Directions

  1. 1
    Mix all together and mix well. Let sit for 6 to 8 hours or overnight in refrigerator. Makes 2 cups of dip. Dip is good with raw veggies, chips or rye bread bowl.

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