Leek Broth
2 ingredients
5 steps
Ingredients
- Greens from 4 pounds of leeks
- 6 cups broth or water
Directions
-
1When washed, cut into 2-inch pieces and put in a stockpot.
-
2Add liquid.
-
3Bring to a boil.
-
4Cover; reduce the heat and simmer for 3 hours.
-
5Strain.
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