Leek Broth

2 ingredients
5 steps

Ingredients

  • Greens from 4 pounds of leeks
  • 6 cups broth or water

Directions

  1. 1
    When washed, cut into 2-inch pieces and put in a stockpot.
  2. 2
    Add liquid.
  3. 3
    Bring to a boil.
  4. 4
    Cover; reduce the heat and simmer for 3 hours.
  5. 5
    Strain.

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