Dill Dough Buns

6 ingredients
8 steps

Ingredients

  • 2 c. flour, sifted
  • 1 Tbsp. double-acting baking powder
  • 1 tsp. salt
  • 2/3 c. milk
  • 1/2 c. shortening
  • 1/2 tsp. dried dill seed

Directions

  1. 1
    Sift flour with baking powder and salt.
  2. 2
    Blend in shortening until mixture resembles coarse meal.
  3. 3
    Add milk and dill.
  4. 4
    Stir until a soft dough is formed.
  5. 5
    Knead gently on a floured board for 30 seconds.
  6. 6
    Roll or pat dough 1/2-inch thick.
  7. 7
    Cut into 12 biscuits.
  8. 8
    Bake on cookie sheet in a hot 425° oven for 15 minutes.

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