Dill-Glazed Carrots

8 ingredients
4 steps

Ingredients

  • 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
  • 2 cups water
  • 1 tablespoon unsalted butter
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon honey

Directions

  1. 1
    Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil.
  2. 2
    Cover skillet, reduce heat to medium, and simmer for 10 minutes.
  3. 3
    Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
  4. 4
    Remove skillet from heat and stir dill and honey into carrots.

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