Dill-Lemon Rice

Name: Dill-Lemon Rice
Ingredients: 1 cup long grain rice, Uncooked; 1 1/2 teaspoons dried lemon peel, Grated; 1 teaspoon dill weed or 1 teaspoon dill seed; 1 teaspoon salt; 3 teaspoons instant chicken bouillon; 2 cups water, cold; 1 tablespoon butter or 1 tablespoon margarine

7 ingredients

4 steps

Ingredients

1 cup long grain rice, Uncooked
1 1/2 teaspoons dried lemon peel, Grated
1 teaspoon dill weed or 1 teaspoon dill seed
1 teaspoon salt
3 teaspoons instant chicken bouillon
2 cups water, cold
1 tablespoon butter or 1 tablespoon margarine

Directions

1

Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
2

Put into to a medium saucepan and add water and butter.
3

Bring to a boil over high heat; cover and reduce heat.
4

Cook for 15 to 25 minutes until liquid is absorbed.

Products Matching These Ingredients

Organic Flourless Sprouted 7-Grain Bread

Trader Joe's

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4

Rice Krispies

Kellogg's

Multi Grain Cheerios

Cheerios,General Mills

C NOVA 4

Organic Whole Grain Emmer Farro

Bluebird Grain

Precooked enriched long grain instant white rice

Winn Dixie

B NOVA 1

Long Grain White Rice

Winn Dixie

B NOVA 1

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Avocado Ceaser Dressing

3 ingredients

Mom'S Hot Potato Salad

12 ingredients

Eggplant And Peppers

4 ingredients

Spicy Whiskey Bbq Sliders

8 ingredients

Paleo Stuffed Mackerel

6 ingredients

Homemade Veggie Bouillon

11 ingredients

Vanilla Buttercream Frosting

5 ingredients

Saffron Lobster Pappardelle

21 ingredients

Chicken Tetrazzini