Dill Meatballs

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 c. rice
  • 1 egg
  • 2 Tbsp. parsley
  • 1 Tbsp. onion
  • 1 Tbsp. dill weed or to taste
  • salt and pepper
  • 2 c. tomato juice
  • 3 c. water
  • 1 Tbsp. butter

Directions

  1. 1
    Mix hamburger, rice, egg, parsley, onion, dill weed, salt and pepper.
  2. 2
    Roll into meatballs; brown in frying pan.
  3. 3
    Add tomato juice, water and butter.
  4. 4
    Simmer for 45 to 60 minutes.

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