Dill Muffins

4 ingredients
6 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. self-rising flour
  • 1 tsp. dill seed
  • 1/2 c. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix margarine, flour and dill.
  3. 3
    Stir in sour cream.
  4. 4
    Spoon in small muffin tin, filling 2/3 full.
  5. 5
    Bake 20 to 25 minutes.
  6. 6
    Makes about 18.

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