Dill Mustard Pickles

8 ingredients
3 steps

Ingredients

  • 2 cups prepared mustard
  • 2 cups salt
  • 2 gallons white vinegar
  • 2 cups horseradish (I prefer Extra Hot)
  • 1 1/2 cups minced garlic
  • 2 sprigs dill
  • 1/2 cup pickling spices
  • 4 gallons cucumbers (pickling)

Directions

  1. 1
    Scrub cucumbers and place in the above mixture.
  2. 2
    If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
  3. 3
    Let them set 10 days before eating.

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