Summer Squash Saute

Name: Summer Squash Saute
Ingredients: 1 large red onion, sliced; 2 tablespoons canola oil; 2 cups halved small sunburst or pattypan squash; 2 small yellow squash, cut into 1/2-in slices; 1 medium sweet red pepper, julienned; 1 medium green pepper, julienned; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 tablespoons red wine vinegar; 4 bacon strips, cooked and crumbled; 1/4 cup grated Parmesan cheese

10 ingredients

1 steps

Ingredients

1 large red onion, sliced
2 tablespoons canola oil
2 cups halved small sunburst or pattypan squash
2 small yellow squash, cut into 1/2-in slices
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons red wine vinegar
4 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese

Directions

1

In a large skillet, saute onion in oil until tender. Stir in the squash, peppers and basil. Cover and cook until vegetables are crisp-tender. Remove from the heat; stir in vinegar and bacon. Sprinkle with Parmesan Cheese.