Dill Pickle Dip

7 ingredients
1 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 1 - 1 1/2 cup chopped dill pickle (I used my mini food processor, it was a snap!)
  • 1/4 cup finely chopped sweet onion
  • 2 -4 tablespoons pickle juice, for thinner dip (use less for thicker dip (or more)
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon kosher salt
  • fresh ground black pepper, to taste

Directions

  1. 1
    Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

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