Dill Pickle Soup

Name: Dill Pickle Soup
Ingredients: 3 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. white wine; 1/3 c. plus 1 Tbsp. flour; 5 c. water; 1 1/2 c. juice from pickles; 4 large dill pickles, diced; 2 tsp. dill weed; whipping cream (optional); poultry seasoning; salt; white pepper

12 ingredients

9 steps

Ingredients

3 Tbsp. butter
1/2 c. chopped onion
1/2 c. white wine
1/3 c. plus 1 Tbsp. flour
5 c. water
1 1/2 c. juice from pickles
4 large dill pickles, diced
2 tsp. dill weed
whipping cream (optional)
poultry seasoning
salt
white pepper

Directions

1

Add onion to butter and saute until tender; add wine and cook until liquid almost evaporates.
2

Stir in flour but do not brown.
3

Combine water and pickle juice and whisk into mixture all at once.
4

Bring to boil, stirring constantly until soup thickens.
5

Add pickles and dill weed.
6

Stir in cream if lighter color is desired.
7

Season with poultry seasoning, salt and pepper.
8

Garnish with diced dill pickles.
9

Serves 6 to 8.