Dill Pickle Syrup

4 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1/2 c. vinegar
  • 1 jar store bought dill pickles

Directions

  1. 1
    Drain and slice pickles.
  2. 2
    Combine sugar, water and vinegar in saucepan.
  3. 3
    Boil until clear.
  4. 4
    Pour syrup over pickles.
  5. 5
    Cool. After cooled, refrigerate.

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