Chess Pie

Name: Chess Pie
Ingredients: 1 deep dish pie shell; 1/2 cup or 8 tablespoons butter or margarine, melted; 1 1/2 cups sugar; 1 teaspoon vanilla flavoring; 3 eggs; 1/4 cup buttermilk; 1 tablespoon cornmeal (I used white self-rising cornmeal); 1 tablespoon white distilled vinegar

8 ingredients

1 steps

Ingredients

1 deep dish pie shell
1/2 cup or 8 tablespoons butter or margarine, melted
1 1/2 cups sugar
1 teaspoon vanilla flavoring
3 eggs
1/4 cup buttermilk
1 tablespoon cornmeal (I used white self-rising cornmeal)
1 tablespoon white distilled vinegar

Directions

1

Melt butter in microwave and set aside. Beat sugar, cornmeal and eggs in a bowl with mixer. Add buttermilk, vinegar and vanilla. With a spoon stir in melted butter. Pour into pie crust. Bake in a preheated 400 degree oven 40 minutes or until knife inserted in center comes out clean. Turn off oven and leave pie in oven until oven cools. Enjoy!