Dill Pickled Green String Beans

6 ingredients
4 steps

Ingredients

  • long string beans
  • 1 sprig dill
  • 1 tsp. minced garlic
  • 1 qt. vinegar
  • 3 qt. water
  • 1 c. salt

Directions

  1. 1
    Cook beans for 8 minutes; drain and immerse in ice water. Drain and pack in quart jars endways.
  2. 2
    Add dill and garlic per quart jar.
  3. 3
    Bring to a boil the vinegar, water and salt.
  4. 4
    Pour in jars to cover beans and seal.

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