Dill Pickles

4 ingredients
2 steps

Ingredients

  • 3 c. water
  • 1 c. vinegar
  • 1/4 c. kosher salt
  • 1 tsp. horseradish per each qt.

Directions

  1. 1
    Bring first 3 ingredients to boil and pour over over pickles that are in jar with 1 clove garlic and spray of dill.
  2. 2
    Seal.

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