Pecan Pie

9 ingredients
5 steps

Ingredients

  • frozen pie crust (1 deep dish or 2 shallow crusts)
  • 1 c. sugar
  • 1 tsp. flour
  • 3/4 c. light Karo syrup
  • 3 beaten eggs
  • 1/4 c. melted butter
  • 1 tsp. vanilla
  • 3 dashes salt
  • 2 c. pecan halves

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix with electric mixer 2 to 3 minutes the sugar, flour, Karo syrup, eggs, butter, vanilla and salt. Pour into 1 deep dish or 2 shallow pie crusts (uncooked).
  3. 3
    Top with pecan halves. Bake at 400° for 10 minutes. Decrease oven to 350° and bake 40 to 45 minutes.
  4. 4
    It is done when knife inserted halfway between center and edge comes out clean.
  5. 5
    Makes 1 deep dish or 2 shallow pies.

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