Pecan Pie
9 ingredients
5 steps
Ingredients
- frozen pie crust (1 deep dish or 2 shallow crusts)
- 1 c. sugar
- 1 tsp. flour
- 3/4 c. light Karo syrup
- 3 beaten eggs
- 1/4 c. melted butter
- 1 tsp. vanilla
- 3 dashes salt
- 2 c. pecan halves
Directions
-
1Preheat oven to 400°.
-
2Mix with electric mixer 2 to 3 minutes the sugar, flour, Karo syrup, eggs, butter, vanilla and salt. Pour into 1 deep dish or 2 shallow pie crusts (uncooked).
-
3Top with pecan halves. Bake at 400° for 10 minutes. Decrease oven to 350° and bake 40 to 45 minutes.
-
4It is done when knife inserted halfway between center and edge comes out clean.
-
5Makes 1 deep dish or 2 shallow pies.
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