Dill Pickles

Directions

1. 1
   Wash cucumbers; cut in half lengthwise.
2. 2
   Combine salt, vinegar and water.
3. 3
   Heat to boiling.
4. 4
   Pack cucumbers into clean canning jars.
5. 5
   Add 2 sprigs dill weed and 4 peppercorns to each jar.
6. 6
   Pour vinegar solution over cucumbers to within 1/2 inch of top. Immediately adjust covers as directed by jar manufacturer.
7. 7
   Makes 6 to 7 pints.
8. 8
   Process in boiling water bath for 10 minutes.