Dill Pickles

6 ingredients
4 steps

Ingredients

  • 1 qt. vinegar
  • 2 qt. water
  • 3/4 c. salt
  • cucumbers
  • 1 small onion
  • 1 head dill

Directions

  1. 1
    Bring the vinegar, water and salt to a boil.
  2. 2
    Wash cukes. Place the onion and dill in bottom of jar.
  3. 3
    Pack cukes and cover with solution.
  4. 4
    Process in hot water bath for 5 to 8 minutes.

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