Dill Pickles

Directions

1. 1
   I usually double this brine.
2. 2
   Rinse jars in hot water, then pack with dill, a couple cloves of garlic and clean pickles. Cover with hot brine within 1/4-inch of tops that are kept in hot water.
3. 3
   Tighten down but not real tight.
4. 4
   Put in canner of very hot or slightly boiling water.
5. 5
   Have water only to curve of jar. After the water begins boiling again, boil only 5 minutes.
6. 6
   Remove from canner.
7. 7
   Tighten down lids.
8. 8
   Set them on a towel and cover them with a towel.
9. 9
   Leave overnight.
10. 10
    Remove screw tops and store.