Raspberry Bavarian

Directions

1. 1
   Drain raspberries over a bowl, reserving juice.
2. 2
   Add enough water to juice to make 1-1/4 cups.
3. 3
   In a saucepan over low heat, stir juice mixture and gelatin.
4. 4
   When gelatin dissolves, remove from heat and set aside to cool.
5. 5
   In a large bowl, beat evaporated milk until thick.
6. 6
   Add raspberries and cooled gelatin mixture and mix well.
7. 7
   Pour mixture into a glass serving bowl. Cover and refrigerate until set.
8. 8
   Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.