Dill Pickles

Directions

1. 1
   Wash pickles; let
2. 2
   stand overnight in cold water.
3. 3
   Pack in sterilized jars.
4. 4
   To
5. 5
   each
6. 6
   quart, add 1/8 teaspoon alum, 2 head dill, 1 clove garlic
7. 7
   or
8. 8
   onion
9. 9
   and
10. 10
    1
11. 11
    hot
12. 12
    red pepper. Combine vinegar, salt and
13. 13
    water
14. 14
    and
15. 15
    bring
16. 16
    to a boil.
17. 17
    Fill jars and put a grape leaf
18. 18
    in
19. 19
    each jar.
20. 20
    Makes 6 to 8 quarts, depending on size of pickles.
21. 21
    Heat jars in canner until water starts to boil.