Dill Pickles
8 ingredients
8 steps
Ingredients
- cucumbers
- 2 c. vinegar
- 4 tsp. salt
- 2 Tbsp. sugar
- 1 tsp. pickle spice
- fresh dill weed
- chopped garlic
- 6 c. water
Directions
-
1Pack cucumbers solidly into clean jars.
-
2Combine next 4 ingredients with 6 cups water in saucepan.
-
3Heat to boiling point. Pour over cucumbers, leaving 3/4-inch headspace.
-
4Add dill and garlic.
-
5Place lids on jars loosely.
-
6Put in 200° oven until cucumbers change color.
-
7Remove from oven.
-
8Seal jars tightly.
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