Dill Pickles

7 ingredients
6 steps

Ingredients

  • cucumbers, cut lengthwise
  • buttons of garlic
  • dill seed
  • alum
  • 1 qt. vinegar
  • 2 qt. water
  • 1 c. salt

Directions

  1. 1
    Place cukes in quart jars.
  2. 2
    Add 3 or 4 buttons of garlic to each jar, 1 teaspoon dill seed and 1/4 teaspoon alum.
  3. 3
    Boil the vinegar, water and salt together.
  4. 4
    Pour vinegar mixture over cukes.
  5. 5
    Seal; let stand 6 weeks.
  6. 6
    Makes 6 quarts.

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