Dill Pickles

8 ingredients
2 steps

Ingredients

  • 1 qt. apple cider vinegar
  • 1 c. canning dill
  • fresh dill sprigs
  • 1/2 tsp. alum (to each qt. of cucumbers)
  • 2 tsp. turmeric
  • 2 qt. water
  • fresh cucumbers, sliced
  • garlic buds

Directions

  1. 1
    Bring water, salt, turmeric and vinegar to rolling boil. Immediately pour over packed jars of cucumbers, garlic buds and dill.
  2. 2
    You may add hot peppers, if you like hot dill pickles. Seal jars.

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