Dill Pickles

8 ingredients
6 steps

Ingredients

  • 1 1/2 qt. white vinegar
  • 2 1/2 qt. water
  • 1 cup pickling salt
  • 1 hot pepper
  • 1/2 tsp. minced garlic
  • Fresh dill to cover bottom of each jar or 1 Tbsp. dill seed
  • 1/8 tsp. alum
  • Fresh cucumbers

Directions

  1. 1
    Mix the vinegar, water and salt together and bring to a hard boil.
  2. 2
    Place the next four ingredients in each jar.
  3. 3
    Add cucumbers.
  4. 4
    Pour liquid mixture into each jar.
  5. 5
    Seal jars.
  6. 6
    Set jars in hot water and boil for 10 minutes to seal the jars. Gently turn the jars to mix the spices.

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