Dill Pickles

3 ingredients
8 steps

Ingredients

  • 1 c. vinegar
  • 2 c. hot water
  • 1 Tbsp. salt

Directions

  1. 1
    Mix together.
  2. 2
    Pour over pickles in jar.
  3. 3
    Seal tight.
  4. 4
    Put in canner 3/4 full of water.
  5. 5
    Bring to boil.
  6. 6
    Boil about 4 to 5 minutes.
  7. 7
    Turn off heat. Take out.
  8. 8
    Reseal.

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