Pound Cake

Directions

1. 1
   Sift flour twice and add baking powder the second time.
2. 2
   Add vanilla to milk.
3. 3
   Use same cup for measuring all ingredients. Beat egg whites.
4. 4
   Cream the oil and sugar and add egg yolks.
5. 5
   Beat well and add milk and flour.
6. 6
   Mix well and fold in egg whites. Pour in Bundt pan and bake at 350° for 80 minutes.