Dill Pickles

4 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 1 qt. vinegar
  • 1 c. sugar
  • 1 c. salt

Directions

  1. 1
    Combine all ingredients and bring to boil; let it stand till it cools.
  2. 2
    Pack cucumbers in quart jars and add one large bunch of dill to each jar.
  3. 3
    Fill jars with vinegar mixture.
  4. 4
    Seal after 2 or 3 days.

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