Dill Pickles
9 ingredients
4 steps
Ingredients
- 5 c. water
- 1/2 c. vinegar
- 3 to 4 small onions
- 3 to 4 hot red peppers
- 1/2 tsp. alum to each jar
- 1/4 c. salt
- grapes and grape leaves
- 1 clove garlic
- dill
Directions
-
1Bring water, sugar and vinegar to a boil.
-
2Stuff jars with cucumbers, onions, grapes and grape leaves, peppers, garlic and dill.
-
3Pour brine in jars.
-
4Seal jars and put in hot water bath for 15 minutes.
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