Dill Pickles

8 ingredients
5 steps

Ingredients

  • 6 qts. water
  • 1 qt. vinegar
  • 1 pt. salt
  • 4 cups vinegar
  • 4 cups sugar
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. mustard seed
  • 1 1/2 tsp celery salt

Directions

  1. 1
    Drain 1 qt. dill pickles.
  2. 2
    Cut pickles in quarters and put back in the jar.
  3. 3
    Pour 1 cup of sugar in the jar and fill with pickle juice.
  4. 4
    Put the lid on and mix.
  5. 5
    Turn the jar until the mixture is clear.

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