Dill Pickles

7 ingredients
7 steps

Ingredients

  • small cucumbers
  • garlic buds
  • hot peppers
  • sliced onion
  • 2 qt. vinegar
  • 1 qt. water
  • 1 c. plain salt

Directions

  1. 1
    Fill 7 quart jars with cucumbers.
  2. 2
    To each jar add 1 garlic bud, 1 hot pepper and 1 slice onion.
  3. 3
    Bring vinegar, water and salt to a boil.
  4. 4
    Pour over cucumbers in jars.
  5. 5
    Seal.
  6. 6
    Leave for 2 weeks before opening.
  7. 7
    Chill.

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