Dill Pickles

Directions

1. 1
   In a pan, cook the vinegar, water and salt to a rolling boil. Put pickles in jar.
2. 2
   Pour solution over pickles.
3. 3
   Add dill seed, garlic gloves and alum to each jar.
4. 4
   Put seals and rings on jars. Place in boiling water bath; process for 5 minutes.
5. 5
   Ready to eat in 6 weeks.
6. 6
   Allows time for ingredients to mix well.
7. 7
   Makes 6 quarts.