Dill Pickles

Directions

1. 1
   I first scrub the cukes and get all picks off.
2. 2
   Bring the first 4 ingredients to a boil.
3. 3
   Pack in jars tight.
4. 4
   Put a piece of dill and a clove of garlic in jar.
5. 5
   Pour hot liquid over pickles.
6. 6
   Wipe jar rim and put on lid and seal.
7. 7
   Set whole jar in quite hot water until water cools.
8. 8
   Wait to eat at least 2 weeks. They are better if you wait longer.