Dill Pickles

Directions

1. 1
   Place stalk of dill in bottom of jar and add 2 cloves of garlic.
2. 2
   Place cucumbers in jar and top with another stalk of dill.
3. 3
   Add 2 more cloves of garlic.
4. 4
   Put teaspoon of salt in jar. Fill with cold water and cover tightly.
5. 5
   Place jar in cool, dark place for 1 week.
6. 6
   Shake jar once or twice to mix salt. Refrigerate and eat.