Dill Pickles

Directions

1. 1
   Wash small whole cucumbers.
2. 2
   Soak in ice water 5 hours. Place fresh dill or dill seed, garlic, and clove in bottom of jar. Pack cold cucumbers in jar.
3. 3
   Put 1/4 tsp alum on top.
4. 4
   Mix solution of vinegar, salt, and water.
5. 5
   Bring to a boil and pour over cucumbers.
6. 6
   Place grape leaf on top of cucumber and seal. Pickles must work.
7. 7
   They won't spoil if you store them in a dark place. They are ready in 8 weeks.