Swimming Rama

Name: Swimming Rama
Ingredients: 1 lb chicken breast, thinly sliced and sprinkled with salt, pepper, and fresh lime juice; 5 garlic cloves, minced; 1 shallot, minced; 1 1/2 teaspoons chili-garlic sauce (originally called for chili paste but we didn't have any, so we used this instead); 1/2 cup natural-style peanut butter; 1 teaspoon honey; 1 tablespoon lime juice; 1 cup light coconut milk; 1 tablespoon walnut oil; 10 ounces fresh spinach, washed and dried

10 ingredients

4 steps

Ingredients

1 lb chicken breast, thinly sliced and sprinkled with salt, pepper, and fresh lime juice
5 garlic cloves, minced
1 shallot, minced
1 1/2 teaspoons chili-garlic sauce (originally called for chili paste but we didn't have any, so we used this instead)
1/2 cup natural-style peanut butter
1 teaspoon honey
1 tablespoon lime juice
1 cup light coconut milk
1 tablespoon walnut oil
10 ounces fresh spinach, washed and dried

Directions

1

Whisk peanut butter, honey, lime juice, fish sauce, and coconut milk in a small bowl.
2

Heat oil over high heat and brown chicken. Reduce heat to medium and add shallot and garlic. Cook until the chicken has cooked through and the shallot is soft.
3

Add peanut sauce and chili-garlic sauce and cook for another minute or two to allow the flavors to come together.
4

Serve over a handful of spinach and with a side of rice.