Dill Pickles

3 ingredients
3 steps

Ingredients

  • 3 qt. water
  • 1 qt. vinegar
  • 1 c. salt

Directions

  1. 1
    Pack pickles in jars and add 3 teaspoons dill seed, 1/4 teaspoon alum and 1 clove of garlic.
  2. 2
    Combine water, vinegar and salt and heat until boiling.
  3. 3
    Pour boiling mixture over pickles and seal.

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